Lemon cheesecake recipe In a medium-sized bowl, stir together the graham cracker crumbs, sugar, and melted butter until combined. Texture: The crust is buttery and crunchy, while the cheesecake itself is beautifully smooth and creamy. This recipe consists of a layer of lemon cheesecake sandwiched between two moist lemon cake layers. 1. Preheat the oven to 160°C. Grease and line a springform tin. I’m so happy with how this recipe turned out, it really does taste just like the real thing, and had the thumbs up from lots of gluten & dairy eaters! For the Lemon Cheesecake Filling: 3 (8-oz. Line a baking sheet with baking paper and sift over a good layer of icing sugar. Online communities and forums provide a platform for exchanging ideas and inspiration, making it easier for aspiring bakers to learn and grow This lemon cheesecake recipe is baked using a water bath. You want the cream cheese mixture to be creamy, and having it sit out for Method. uhmhxsrjysixjzzobacivcgnlgryhqcpphwyhlpehmixerhearzjlventdhwhsgjxjjbkneszzmzr